Focus on bulk purchases: Rice, pasta, beans, and oats are often cheaper in larger quantities.

Use dried beans: They're significantly cheaper than canned, though they require soaking.
Cook from scratch: Avoid pre-made sauces and mixes.
Use spices and herbs creatively: They can transform simple ingredients into flavorful meals.
Utilize your freezer: Freeze leftover meals, broth, or vegetables to prevent waste.
Look for sales and discounts: Stock up on pantry staples when they're on sale.
Plan meals around what you already have: Check your pantry before grocery shopping.
Learn to make basic sauces: Tomato sauce, white sauce, and vinaigrettes are easy to make from scratch.
Learn basic cooking skills: Knowing how to roast vegetables, cook grains, and prepare beans will greatly expand your options.

EWFEN

Gibson Overseas, Inc

Le'raze